The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization (KitchenPro Series)
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization (KitchenPro Series)

How to Download The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization (KitchenPro Series) PDF

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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  • Released: September 24, 2009
  • Author: Thomas Schneller
  • Rating: 4,8
  • Publisher: Cengage Learning; 001 edition (September 24, 2009)
  • Total Page: 320 pages
  • File Size: 21409 KB
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